PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre-seasoned using special techniques at high temperatures above 600F. It only takes a few minutes to fully season with oil and start cooking immediately. Designed for use as a camping wok, wok BBQ, grill wok.
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand-hammered carbon steel pow wok is exceptionally durable. Made of high-quality carbon steel using traditional production methods.
MULTIPURPOSE: The best wok carbon steel cookware for cooking delicious, healthy meals by retaining the juice and flavor of ingredients. Perfect for pan-frying, braising, and deep-frying.
FOR ALL COOKING SURFACES: Our flat-bottomed large wok is suitable for use on electric stoves, induction cooktops, gas cookers, or open fires.
SECURE GRIP: The long handle of our carbon steel wok pan is securely welded for a firm grip. It features an optimal diameter and shape, along with a special non-sliding finish and well-dried wood.