14 inch Cast Iron Wok for Backcountry Cooking

About this item

• Backcountry Iron’s 14-inch wok boasts excellent heat retention for consistent cooking results. This skillet arrives pre-seasoned, making it ready to use straight away! With a diameter of 14 inches, a total length of 17 inches from handle to handle, and a depth of 4 inches, this wok is well-designed.
• Our cast iron wok features a flat base, ensuring compatibility with gas, electric, and induction cooktops. It can also be utilized on a wok burner, in the oven, under the broiler, on the grill, in a BBQ, or even over an open fire. Its versatility makes it ideal for a variety of cooking methods, including searing, stir-frying, deep frying, and tossing. This spacious pre-seasoned wok is perfect for dishes like fried rice, orange chicken, broccoli beef, and even popcorn!
• To prevent rust, avoid placing cast iron in the dishwasher, soaking it overnight, or allowing it to air dry. Clean with warm water and gently scrape off any stubborn food with a flat utensil. For maintaining a smooth patina, you can lightly polish the cooking surface with a stainless steel chainmail scrubber. After cleaning, dry it thoroughly and apply a new coat of oil to guard against rust.
• This robust wok is proudly designed in the USA and pre-seasoned with a unique oil blend. Our skillets are crafted from top-quality virgin ore, ensuring they are built to last for generations.
• With a smoother finish than many other cast iron options, our 14-inch wok is an excellent fit for any cooktop.