14 Inch Carbon Steel Wok (6" Flat Bottom) by Babish
Made of heavy-gauge, carbon steel for even and rapid heat distribution, ideal for frying and stir-frying
Wooden handles are riveted for strength and remain cool to the touch
Efficiently absorbs oil to create a natural nonstick surface for easy food release and cleaning
Safe for use on gas, electric, ceramic, glass, and induction stoves as well as the grill
Handwash only
Care Instructions: Rinse wok under warm water and gently remove food remnants with a nonmetal brush or nylon scouring pad. Thoroughly dry and apply a light layer of oil with a paper towel. Place oiled pan on high heat until lightly smoking, then allow to cool.
Seasoning Required: For the oven method, remove wooden handle. Refer to seasoning instructions for both oven and stove methods
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